The Fine Chocolates: Gold 下载 网盘 txt 地址 rtf kindle docx pdf

A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume

Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips

Create your own chocolates and work your magic

Belgium is well-known for its delicious chocolate.

In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：The Fine Chocolates: Gold在线阅读

在线听书地址：The Fine Chocolates: Gold在线收听

在线购买地址：The Fine Chocolates: Gold在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume

Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips

Create your own chocolates and work your magic

Belgium is well-known for its delicious chocolate.

In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.